Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing
Near-infrared spectroscopy has become a common quality assessment tool for fishmeal products during the last two decades.However, to date it has not been used for active online quality monitoring during fishmeal MAG W D processing.Our aim was to investigate whether NIR spectroscopy, in combination with multivariate chemometrics, could actively pred